Two women hold Best of the Best awards in front of a blue-and-white balloon display and Gold Mountain California News Media backdrop.

A little about
our flock.

The Grazing Goose began in 2020 with charcuterie boards people kept coming back for. Since then, we’ve grown into so much more, from catering spreads and sweet tables to sandwiches, baked goods, and everyday favorites at our Rocklin storefront. Charcuterie is still part of our story, but it’s just the beginning.

Built by us, Ava and Kaylee, the Goose has grown with the help of family and a team we care deeply about. Together, they make up our flock and bring heart to everything we do.

Illustration of two ducks standing on a line, with one duck bending down and colorful geometric shapes in the background

We’ve always called ourselves and our family our geese, our flock. When it came time to name our grazing boards, The Grazing Goose felt like us.

Why the Goose?

Unfinished restaurant interior under construction with three pendant lights, exposed framing, partially installed counters, and construction materials.

A place for our flock to grow.

In February 2024, we began turning an empty space into a home for The Grazing Goose. After months of building and getting everything ready, we opened our Rocklin storefront in May 2025. It gave us room to grow our menu, welcome people in, and bring more of what we love to the table.

There’s a place for you here.